Coffee Drip Bag｜Honduras, San Vicente, Rainforest Alliance Certification SHG
Brown Sugar Tie Guan Yin, Wine-Infused Tea Plum, Nuts, Chestnut
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Item No.: ZABRA000130010
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Description
Region: Santa Barbara
Processing Station: San Vicente
Variety: Pacas, Catuai, Bourbon
Altitude: 1300 - 1500m
Flavor: Brown Sugar Tieguanyin, Rum-Soaked Plum, Stone Nut, Sweet Chestnut
Brewing Guide: Drip Method, Espresso
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Region Story
San Vicente Coffee Exporter was founded in the 1950s by Cantalicio Paz in the Santa Barbara region as a small family business to support local coffee farmers. His son, Fidel Paz, took over in the 1980s, becoming a key coffee broker in the area.
In 2001, San Vicente became an official exporter, trading with the U.S. and Europe. With the rise of the Honduras Cup of Excellence in 2005, the region became known for specialty coffee. San Vicente pioneered micro-lot exports by partnering with producers to improve quality control and storage.
Specification
Drip Bag Coffee (Single Pack)
Weight: Net 12g±1g | Produced by: J-Roast Limited
Address: 1F, No. 20, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: 02-2711-1808 | Shelf Life: 9 months
Drip Bag Coffee (Gift Box of Six) (Includes Card)
Dimensions: 37.54 cm x 21.15 cm | Materials: Paper, Rubber Band | Origin: Taiwan, China | Produced by: J-Roast Limited
Address: 1F, No. 20, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei City
Phone: 02-2711-1808
Shipping Method
Room Temperature Delivery